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Side Dishes

Peanutty Coleslaw - Submitted by Jessica Arguijo

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This zesty Asian twist on classic slaw is wonderful with smoked chicken and pork. Wasbi paste and fresh grated ginger give this colorful mix a delightful eye-opening kick. And the surprising peanutty crunch takes it right over the edge. Don’t worry about leftovers, it’s even better the next day piled high on a leftover pulled pork sandwich.


  • 1/2 cupchopped fresh cilantro
  • 1/4 cupchopped green onions
  • 3 tablespoonswhite vinegar
  • 1 tablespoonsesame oil
  • 2 tablespoonsmayonnaise$
  • 1 teaspoonsugar
  • 1 teaspoongrated fresh ginger
  • 2 teaspoonswasabi paste
  • 1/2 teaspoonsalt
  • 1/2 teaspoonpepper
  • 1(16-oz.) package shredded coleslaw mix$
  • 3/4 cuplightly salted peanuts$


  1. 1. Whisk together first 10 ingredients in a large bowl; add coleslaw mix, stirring to coat. Cover and chill 1 hour; stir in peanuts just before serving.