This zesty Asian twist on classic slaw is wonderful with smoked chicken and pork. Wasbi paste and fresh grated ginger give this colorful mix a delightful eye-opening kick. And the surprising peanutty crunch takes it right over the edge. Don’t worry about leftovers, it’s even better the next day piled high on a leftover pulled pork sandwich.
Ingredients
- 1/2 cupchopped fresh cilantro
- 1/4 cupchopped green onions
- 3 tablespoonswhite vinegar
- 1 tablespoonsesame oil
- 2 tablespoonsmayonnaise$
- 1 teaspoonsugar
- 1 teaspoongrated fresh ginger
- 2 teaspoonswasabi paste
- 1/2 teaspoonsalt
- 1/2 teaspoonpepper
- 1(16-oz.) package shredded coleslaw mix$
- 3/4 cuplightly salted peanuts$
Preparation
- 1. Whisk together first 10 ingredients in a large bowl; add coleslaw mix, stirring to coat. Cover and chill 1 hour; stir in peanuts just before serving.
